tag:blogger.com,1999:blog-820609893419360247.post3589653107746781582..comments2023-08-24T11:12:34.942-04:00Comments on unintuitive eating: confused this morning.rebeccahttp://www.blogger.com/profile/05868889869269968000noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-820609893419360247.post-91043641977444504452009-02-27T21:03:00.000-05:002009-02-27T21:03:00.000-05:00hi susie,thanks - i do feel better. it hasn't bee...hi susie,<BR/><BR/>thanks - i do feel better. it hasn't been an easy day, but it has been a fulfilling one, in that i feel like i worked my way through it. i wasn't really hungry for my meals at work, but that was expected... thanks for your nice comment!rebeccahttps://www.blogger.com/profile/05868889869269968000noreply@blogger.comtag:blogger.com,1999:blog-820609893419360247.post-86582143977175735652009-02-27T20:17:00.000-05:002009-02-27T20:17:00.000-05:00I hope you had a good day in the end. I really do....I hope you had a good day in the end. I really do. Sometimes that old self peaks through a little and we have to remind it that we've changed. I'm not having the best day today and I can certainly relate to how you are feeling, just in my own disordered thinking I suppose. I hope you were able to find your appetite or at least figure out what was making you feel down. Acknowledging the emotion and looking for the cause of it is usually how I stop myself from turning back. Perhaps I should listen to my own advice. I just wanted to let you know that I hope you feel allright.Suzie Qhttps://www.blogger.com/profile/16298988360843552398noreply@blogger.comtag:blogger.com,1999:blog-820609893419360247.post-2612479750798219492009-02-27T09:37:00.000-05:002009-02-27T09:37:00.000-05:00Hi Rebecca!I got your comment on my blog and wante...Hi Rebecca!<BR/><BR/>I got your comment on my blog and wanted to respond. When I make tofu, I usually press it for as long as possible. Usually overnight. I usually put a paper towel on it and then stack it with some books and let it go. I have cooked it both using a marinade method and just tossing some marinade on while cooking - and I find that marinating it over night or at least for three hours or so is best. It has a rich flavor then. I usually put it in a pan and just keep flipping it until it gets golden brown, or I bake at 375 for about 20ish minutes or so.<BR/> Good luck!Rosehttps://www.blogger.com/profile/17107518310461174604noreply@blogger.com