i was excited to whip out my gloves and headband this morning for my run... i thought those days were long over. but no, weather.com told me it was 45° out at 6:30 this morning (i check this before every run!), and so i got to pretend that spring had not yet sprung. don't get me wrong, i
i wasn't hungry at all before my run, but remembering one stupid run when i hadn't eaten beforehand and ended up feeling the consequences midway through, i forced myself to eat a snack... this was a piece of a whole foods' granola bar left from about a month ago that i did not realize i still had left. it was softer than when i bought it (perhaps from the oils in the nuts?), but definitely still good.

my run was hard! i started having minor pains/cramps under my right ribcage halfway through, but it wasn't all that bad so i kept going. luckily, it subsided by the end of the run. as always though, i felt really good once i got back to my apartment... the endorphins really do wonders.
i'm not sure why, but i wasn't all that hungry for breakfast either. and this breakfast is lacking in color (because i chose a full banana over my usual 1/2 banana + other colorful fruit). full of dairy/starch/protein/fruit/healthy fats though!


eek, i'm running late this morning. so i will wrap up quickly. my lunch, all packed:

oops, almost forgot the sunflower seeds:

and for an afternoon snack...

how do you make a toasty/melty at work? do they have like a mini-kitchen?
ReplyDeleteyup our office has toasters, microwaves, and a toaster oven (which i use to make my melts).
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