rushing off to work

i'm not all that hungry now... it's 12:25... but i have to be at work at 1 and then i have 2 back-to-back meetings, so it's lunch now or at 3, and i don't think waiting until 3 would be the best idea. i asked whole foods to slice one of their 12-grain seed breads yesterday, and it is great toasted. plus i opened up a "3-yr aged gouda" that i had had in my fridge for about a month now (but the sell by date is late march... no worries) and it is really nice.

aged gouda, ham, herb greens, tiny bit mayo

and grapes!