so i turned my edamame-tofu succotash leftovers into a soup, by adding a cup to a cup and a half of this: i figured since the succotash had corn in it, it would go nicely. and i STILL have more leftovers, so i will dutifully pack the rest for lunch tomorrow.
tofu-edamame succotash in corn soup, with sourdough bread for dunking
** 2 starch, 2 veg, 3 protein, 2 other **
** 2 starch, 2 veg, 3 protein, 2 other **
oh and i ate 1 other small piece of bread while waiting for the soup to heat =). not sure why i was so hungry!
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