i was very excited for my run this morning, as it was 55° and sunny. i had half of a zōe's granola bar before i left:
i love the granola that zōe foods sent me, but this didn't excite me. maybe i'll like the other flavors more.
my run was great. if only i could bottle up this weather...
i'm still working on this breakfast now:
ezekiel 4:9 english muffin with almond butter/banana on half, almond butter/pumpkinbutter/banana on other half, cottage cheese, and an orange
this was maranatha almond butter (no-stir crunchy), as i just finished off the jar of 365 (chunky). i really like both kinds, and i don't think i have a preference. i'm curious about trying maranatha's "raw" almond butter. would this have a cleaner almond taste? or is this just a dumb idea marketed for raw foodists (don't get me started on this one...). has anyone tried it (or any raw almond butter)?
i enjoyed yesterday's lunch so much that i decided to repeat it today, and plus i thought that it would go well with leftover plantains. so i packed...
and the plantains, plus a few baby carrots. i'm thinking these will be good cold... salty, sweet, and soft.
gosh it is so nice out i don't want to go into work. our building seriously lacks windows.