so i turned my edamame-tofu succotash leftovers into a soup, by adding a cup to a cup and a half of this:
 i figured since the succotash had corn in it, it would go nicely.  and i STILL have more leftovers, so i will dutifully pack the rest for lunch tomorrow.
i figured since the succotash had corn in it, it would go nicely.  and i STILL have more leftovers, so i will dutifully pack the rest for lunch tomorrow.** 2 starch, 2 veg, 3 protein, 2 other **
oh and i ate 1 other small piece of bread while waiting for the soup to heat =). not sure why i was so hungry!
 
 
 
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