i've started really enjoying milk in my coffee. well, vanilla soymilk. i used to only drink it black, but i like the milky sweetness that soymilk adds.
i was starving by the time i had showered and started packing lunch, but not all that hungry once i had finished that and had moved on to actually preparing breakfast. i don't know why my hunger is so fickle at times. i went back to one of my favorite breakfasts:
i've been trying different types of pb/nut butters lately, but i still <3 my almond butter the best. the pecan butter was pretty good though...
once again, almost the same lunch, day 3. i really have trouble using up deli meat, so once i open a pack (7 slices) i feel obligated to eat it! i've now used up 5.5/7, and i've stuck the rest in the freezer. no more tomorrow! i could buy even less from the deli counter... but i buy the applegate packs because they are usually dated at least a couple weeks out so i don't have to open them right away.
12-grain seed bread, small amt. light mayo, 3-yr. aged gouda (awesome), ham, herbed greens, plus bell pepper and cherry tomatoes
i have this leftover snack from yesterday (cottage cheese, salted peanuts, a diced fig if you don't feel like clicking) but i was feeling so hungry while packing lunch that i packed this too:
not sure that i'll need both (now that i'm full from breakfast), but i'm prepared!